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Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles

Por um escritor misterioso
Last updated 16 abril 2025
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Trends in Edible Vegetable Oils Analysis. Part A. Determination of
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Detection of adulterants from common edible oils by GC–MS
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Full article: Detection of fresh palm oil adulteration with
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Discriminant analysis of vegetable oils by thermogravimetric-gas
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Pattern recognition based on machine learning identifies oil
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Classification and Adulteration Detection of Vegetable Oils Based
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Chemometric tools for the authentication of cod liver oil based on
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Comparison of adulteration detection method with the previous
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Comprehensive adulteration detection of sesame oil based on
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Edible oil adulterations
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