Ask a Cheesemonger: What is Blue Cheese?

What makes a blue cheese a blue, and why is it blue in the first place? Jill Tardiff, the manager and specialty foods and beverage buyer of our Chelsea Market shop, answers all your burning questions about this fragrant cheese.

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Thin Blue Line Cheese - Montagnolo, from Käserei Champignon, made in the Allgau region of Bavaria, Germany 🇩🇪. This is a triple cream, cows 🐄 milk blue - rich, almost buttery, a

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Ask a Cheesemonger: What is Blue Cheese?

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Ask a Cheesemonger: What is Blue Cheese?

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