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Mastering the Art of Burger Blending with Eight Cuts of Beef

Por um escritor misterioso
Last updated 31 dezembro 2024
Mastering the Art of Burger Blending with Eight Cuts of Beef
Kicking off our new burger recipe column, The Burger Lab, J. Kenji Lopez-Alt analyzes eight kinds of beef cuts determined to find the best blend. What makes the difference? The fat content? Texture? Mixing four different cuts? Armed with a boning knife and meat grinder, Kenji finds out.
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