Bridget Hallinan - Food & Wine

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She interviews chefs for helpful tips and tricks, writes and edits recipe content, and works on franchises such as our cookbook roundups and taste tests.

What Happens When Chris Hemsworth, Danny McBride, and Tourism

This One-Pan Shrimp Dinner Is Spring in a Bowl

Enhance a French Toast Brunch with Cardamom

Spicy Dill Pickle - Food & Wine Magazine Pick! - Poppington's

How to Make Sancerre-Poached Scallops with Soft Grits

This Baba au Rhum Punch Is an Adults-Only Dessert

Mt. Beautiful Wines, New Zealand - Mt. Beautiful Winery

Angie Mar's Debut Cookbook Is a Raw, Elegant Love Letter to the

This Simple Crab Pasta Is Dinner Party Gold

This Cheesy Pasta Pie Is as Cozy as it Gets

This Sheet Pan Pizza Recipe is Ready in 45 Minutes

Make Bibimbap on the Grill with This Simple Foil Trick

Willa Jean Cornbread Distribution Goes National - Perishable News

The incredible spread of the 'gazta-tarta': the San Sebastian-born

Bridget Hallinan email address & phone number