Businesses, restaurants brace for massive changes in response to

Governor John Bel Edwards announced harsher measures Monday to contain the spread of coronavirus. This includes not allowing restaurants any dine-in customers.

How our cities can reopen after the COVID-19 pandemic

If Restaurants Go, What Happens to Cities? - The New York Times

Three ways Covid changed the restaurant industry

Rising Interest Rates Put Small Business Owners' Plans on Hold - WSJ

NYC's Outdoor Dining May Soon Look Very Different - Bloomberg

The 40/40 List for 2023: America's Hottest Startup Fast Casuals - QSR Magazine

Greensboro restaurant openings and closings during the Covid-19 pandemic - Triad Business Journal

Impact of the COVID-19 pandemic on the restaurant industry in the United States - Wikipedia

Tampa Bay small businesses feel the pain of a quiet summer

From Pandemic to Protests: How Food Businesses Are Responding