Catalan cream: the traditional Spanish recipe

Catalan cream is a dessert of Spanish origin, typical of Catalonia, flavored with lemon and cinnamon and with a small crust of sugar on the surface. The origins of this custard are uncertain: it probably comes from England and dates back to the Seventeenth century.

Creme brulee. Traditional French vanilla cream dessert. Burned

Crema Catalana (Spanish Custard)

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Crema Catalana Recipe - Authentic Spanish Version

Crema Catalana (Spanish Custard) - Lemon Blossoms

Authentic Crema Catalana Recipe

Crema Catalana - Traditional Spanish Recipe

Crema catalana spanish dessert top view. Close up of catalan cream

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Authentic Crema Catalana Recipe

Authentic Spanish “Crema Catalana”

Crema Catalana Recipe, Spanish Burnt Cream

Crema Catalana (Spanish Custard)