Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Chashu is one of the most popular ramen toppings. It can vary in flavor, size, fat content – one ramenya might serve three thick, juicy pieces, another might give you two wafer thin slices the size of half your bowl. Its origin, just like ramen, stems from the Chinese char-siu , roasted or barbequ

Braised Pork Belly (Kakuni) 角煮 • Just One Cookbook

Chashu (Braised Pork) and Kakuni (Braised Pork Belly)

How to Make Chashu (Japanese Braised Pork Belly) Easy Recipe

Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Chashu (Braised Pork) and Kakuni (Braised Pork Belly)

Braised Pork Belly (Kakuni) 角煮 • Just One Cookbook

Simple & Easy Chashu Pork Belly - Isobe Food

Chashu (Braised Pork) and Kakuni (Braised Pork Belly)

Chashu Pork (Japanese Braised Pork Belly)

Chashu (Braised Pork) and Kakuni (Braised Pork Belly)

Make Perfect CHASHU Pork for Ramen Japanese Braised Pork Belly