Chashu Pork - Ang Sarap

Like the Chinese Char Siu the Chashu Pork is made out of pork seasoned with honey and soy sauce but the similarity ends there as the Japanese version is braised not roasted and it does not use any red food colouring as well as the five spice powder. Like its Chinese counterpart it is also served on noodle soup dishes more particularly the ramen.

26 Pork Belly Recipes for you to Indulge on - Ang Sarap

Chashu Pork - Braised Pork Belly for Ramen - Belly Rumbles

Chashu Pork - Braised Pork Belly for Ramen - Belly Rumbles

Easy Chashu Pork (No rolling required!) - Pinch and Swirl

Seonkyoung Longest - Ramen Chashu! How to Perfect your Chasu for

Chashu pork (for ramen and more) - Caroline's Cooking

Noodle Soup with Char Siu Pork, noodle, soup

Easy Chashu Pork Belly

Chashu: How to make melt in the mouth ramen pork - Chopstick

Chashu Pork (Braised Pork Belly for Ramen)

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

Chashu Pork (Marinated Braised Pork Belly) - Closet Cooking