Negima Yakitori (Japanese Chicken Skewers With Scallion) Recipe

Por um escritor misterioso
Last updated 21 março 2025
Negima Yakitori (Japanese Chicken Skewers With Scallion) Recipe
For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don't precisely measure temperature as they cook.
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