How To Cook Shallots Confit Style With Eric And Bruce Bromberg

This shallot confit recipe is as simple and versatile as it is delicious--now kick back and let your oven do most of the work.

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Promenade - Winter 2009 by Promenade Magazine - Issuu

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Vegetables Nourishing Vancouver

Gilbert & Gaillard Wine Magazine - Summer 2011 by Vinipresse - Issuu

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Coastal Cooking with Chef Michael Hutchings: Food, Drink, Recipes

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