DON PAPA RUM – Don papa rum

Deep in the lush lands of Sugarlandia, the noble cane can be found growing from the volcanic soils of Mount Kanlaon. It is from this fine strain of cane that we create our rich "Black Gold" molasses. Once distilled, our flagship rum is then aged in ex-bourbon American oak barrels, lending a larger-than-life vanilla aro

A Filipino rum made with molasses produced on the island of Negros, which is apparently locally known as ‘black gold’.The spirit is then aged in

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Aged for an additional 3 years, in which the original ex bourbon American oak barrels are re-charred, resulting in a darker and bolder rum with notes

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Don Papa Rum – Don papa rum

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