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Flank Steak So Tender and Delicious They'll Think It's Filet

Por um escritor misterioso
Last updated 19 setembro 2024
Flank Steak So Tender and Delicious They'll Think It's Filet
From time to time my supermarket runs a special on a cut of beef labeled,  “London Broil.” It’s a very lean piece of meat, about 1 1/2 inches thick, and tough as shoe leather. You
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