Fact sheet on Staphylococcus - Examining Food

DescriptionThe Staphylococcus genus of Gram-positive, small rounded bacteria appears as series of clusters when viewed under a microscope. Known as “staph” for short, these bacteria are found in soil, air, and water and on work surfaces and everyday objects. They also live in the respiratory systems of animals and humans. There are 32 species and

Frontiers Hitchhiking motility of Staphylococcus aureus involves the interaction between its wall teichoic acids and lipopolysaccharide of Pseudomonas aeruginosa

Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis – topic of research paper in Biological sciences. Download scholarly

Rapid Detection of Staphylococcus aureus Using Paper-Derived Electrochemical Biosensors

S. aureus factsheets HSC Public Health Agency

Staphylococcal food poisoning (SFP)- Staphylococcus aureus enterotoxins

Everyday with Ma'am Jane - 𝙈𝙞𝙘𝙧𝙤𝙗𝙞𝙤𝙡𝙤𝙜𝙮 𝙁𝙖𝙘𝙩 𝙛𝙤𝙧 𝙩𝙤𝙙𝙖𝙮: 𝑆𝑡𝑎𝑝ℎ𝑦𝑙𝑜𝑐𝑐𝑜𝑐𝑢𝑠 𝑎𝑢𝑟𝑒𝑢𝑠 ➖ It is discovered by Sir Alexander Ogston in 1880. ▪️ The first part of the name, “staph”, is a reference

Survey of nasal carriage of Staphylococcus aureus and intestinal parasites among food handlers working at Gondar University, Northwest Ethiopia

Infographic: 9 Facts About Staphylococcal aureus

Staph Infection: Signs and Symptoms

Multiclonal human origin and global expansion of an endemic bacterial pathogen of livestock

New study examines how staph bacteria goes from harmless microbe to dangerous pathogen