Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)

Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is

Sweet, creamy flavor and unctuous texture make this the ideal gateway blue, accessible even to timid tasters., Made in Novara, Piedmont, Italy since

Gorgonzola Dolce D.O.P. - per 1/2 lb (8 oz)

Carozzi Gorgonzola Dolce DOP ORO is - La Femme du Fromage

Fortune Fish & Gourmet, Import Cheese

Gorgonzola Cremificato – a sweet, creamy blue cheese

Choosing the Right Blue Cheese: Gorgonzola vs. Blue Cheese

Gorgonzola Dolce - MOCA

Gorgonzola, Italy's most famous DOP blue cheese, takes its name from the village of Gorgonzola near Milan. This area was once an important meeting

Gorgonzola Piccante DOP Cheese

Gorgonzola Dolce Vivaldi

In the style of Gorgonzola Dolce, Strach'in is one of our creamiest blue cheeses. Sweet and milky, it is at the milder end of the blue spectrum and is

Gorgonzola Strach'in (Italian Pasteurized Cow's Milk Cheese)

Gorgonzola PDO Spicy 1.5 Kg Defendi - FOODEXPLORE

What Is Gorgonzola Cheese?

Meaning sweet in Italian, Gorgonzola Dolce is a soft, blue, buttery cheese made with pasteurized cow's milk. The rind is compact, rough, hard and

Gorgonzola Dolce

Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese) - Formaggio Kitchen