How to Make Grilled Kebabs - Bon Appétit

We’re bringing skewers back, with crispy bacon ribbons, tender short rib bites, and more dipping sauces and bastes than you can shake a (long, pointed) stick at.

How to Make Grilled Kebabs - Bon Appétit

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Bon Appetit JULY 2014 GRILLING 55 Grill-Tastic Recipes Volume 59 Number 7