Karanji - Shweta in the Kitchen

Karanji is a Maharashtrian sweet fried dumpling stuffed with a filling of coconut, wheat flour, poppy seeds, and nuts. These crispy treats are usually made during Holi, Diwali or Ganesh Chaturthi festival.

Karanji Recipe, How to make Karanji, Diwali Faral

Shweta in the Kitchen

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Karanji - Shweta in the Kitchen

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karanji recipe, Maharashtrian karanji

Shweta in the Kitchen