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PDF] Comparison of methodologies used to define the protein quality of human foods and support regulatory claims.

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PDF) Functional properties of soy-enriched tapioca

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Quality Evaluation in the Utilization of Watermelon Seed Protein for Chocolate Manufacturing

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PDF] Comparison of methodologies used to define the protein quality of human foods and support regulatory claims.

Neuroligin-mediated neurodevelopmental defects are induced by mitochondrial dysfunction and prevented by lutein in C. elegans

Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model