Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.
Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.

The Best 10 Bars near Los Angeles Memorial Coliseum in Los Angeles, CA - Yelp

Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

De La Calle Tepache: Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing.

De La Calle Tepache - Naturally Fermented Pineapple Beverage, Antioxidant Rich, Certified Organic, Fermented, Low Sugar (Grapefruit Lime)

Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

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JuneShine & De La Calle's Tepache: What Makes Them Different – De La Calle - Tepache

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I went searching for Mexican fermented drinks in L.A. Here's what to look for — and avoid - Los Angeles Times

De La Calle's fermented tepache brings Mexican street food culture to US with $7m fundraise

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Dining Magazine, 12-12-2021 by Wehaa