Michel Bras on Japanese cuisine – 1

Japanese food culture is  a major source of inspiration for many, and its influence can be seen all around the world. Let me tell you about my personal experience with this incredibly rich, complex and diverse cuisine. I first travelled to Japan about 30 years ago. A Tokyo restaurant called Isolde in Roppongi area, asked…

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Poisonous blowfish and other local wonders from Kokura, on Kyushu island, at restaurant Sato with Dana Cowin.

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Michel Bras on Japanese cuisine – 2

Michel Bras Toya restaurant review 2012 July Toya, French Cuisine, food guide

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Michel Bras on Japanese cuisine – 1