Paul Wagemaker

Paul is the co-owner of a chocolate company that specialises in making fine chocolates and is also the chef of a restaurant near Amsterdam. Before, he worked in several high-end restaurants where he had been taught a lot from the best chefs. Thanks to his studies, especially in level 4 Culinary Arts in pastry-making, he became a chocolate and confectionary specialist. Moreover, he also has a diploma in level 4 cooking specialised in hot and cold gastronomy and is a teacher too.

THE NETHERLANDS Chocolate Academy™ World Chocolate Masters

Sophie Wagemaker - Women's Tennis - Georgia Southern University

Chocolate Planet: handgemaakte bonbons om je vingers bij af te

I'll never forget the moment of astonishment and the deafening

I'll never forget the moment of astonishment and the deafening

Chocolate Size (mm): 30 x 30 x 20.5, Chocolate Weight (gm): 14, Mould Size (mm)) : 275 x 135 x 26, Number of Cavities : 3 x 7

CHOCOLATE WORLD 12060 THE DUEL - PAUL WAGEMAKER

Pascal Wagemaker - undefined - University of Delaware Athletics

Chocolate Mold The Duel By Paul Wagemaker

Paul Wagemakers

Thanks, Paul Wagemaker, for sharing your chili peanut butter

Chef-kok Paul Wagemaker heeft een passie voor chocolade. In

Paul Wagemaker

Jaap Wagemaker, 't Cafétje [The cafe] (1947)

Paul Wagemaker Chocolates

Chocolatier Influencers Who Share Decadent Treats - IZEA