Poke vegetariano

Divida o arroz entre quatro bowls. Disponha de um lado o tofu, os brócolis, a cenoura, o shiitake e a manga e, do outro, o edamame. Tempere tudo com os demais ingredientes. Sirva logo. *Receita cedida por Felipe Scarpa, um dos sócios do restaurante Mr.Poke.

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