Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

Environmental Sustainability Framework for Plastic Waste Management—a Case Study of Bubble Tea Industry in Malaysia

therovingprofessor – University of Guelph Sustainable Restaurant Project

Life Unplastic: “Reduce, Reuse, Refill, Rethink” - Sustainability Sustainability » University of Florida Business Affairs » University of Florida

How Bubble Tea Culture Contributes to the Plastic Pollution Crisis – bobagreen

ReTea Cups' Sustainability Makes Bubble Tea Even More Enjoyable

Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

ReTea Cups' Sustainability Makes Bubble Tea Even More Enjoyable

Environmental Sustainability Framework for Plastic Waste Management—a Case Study of Bubble Tea Industry in Malaysia

Restaurant Sustainability initiatives lose ground during COVID-19 – University of Guelph Sustainable Restaurant Project

Making Boba Tea Sustainable