Rope Spoilage, Baking Processes

Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.

Bread spoilage and staling

Rope Spoilage, Baking Processes

Additives to Keep Bread Fresh Calcium Propionate Powder - China

Cumulative total numbers of rope-spoiled breads during storage at

UVC FOR FOOD PRODUCTION

Influence of sourdough use on rope spoilage of wheat bread

The pathogen risks lurking in baked foods, 2019-06-26

Mold, Baking Processes

Contamination, preservation, and spoilage of cereals

Forever Bread: Calcium Propanoate