Sheet Pan Fish and Chips Recipe

In this sheet-pan version of fish and chips, the crispiness comes from a dusting of seasoned panko breadcrumbs, the peas are elevated with a sprinkle of lemon zest, and potato wedges are oven-baked for weeknight ease. Malt vinegar is a classic and really rounds out the dish, but a lemon wedge will do just fine as well.

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