Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe

On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you can make them on the grill.

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Serious Eats on Instagram: Like most meat on a stick, Beijing's yang rou chuan is portable, flavorful, and incredibly easy to make. Tap the link in our bio for the spicy cumin

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