Smash Burgers Recipe - NYT Cooking

This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own

Easy Homemade Turkey Smash Burgers (Egg-Free) - Everyday Homemade

Here's the full recipe: • ¼ cup neutral oil • 1 large yellow onion, di, Hamburger Helper

Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, a – TownsendMercantileCo

Blackened Smash Burgers w/ Fondant Potatoes

NYT Cooking - How to Make Burgers

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A More Flavorful Burger Recipe - The New York Times

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