Smothered Chicken Recipe - Maria Guarnaschelli

When Edna Lewis's The Taste of Country Cooking came out in 1976, this southern chicken-and-onion sauté became a staple in the Guarnaschelli household.

Tune into #TheKitchen today at 11am - Alex Guarnaschelli

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Grandma's Smothered Chicken Recipe, Alex Guarnaschelli

Smothered Chicken Recipe - Maria Guarnaschelli

Holiday cooking — Recent Stories — Cooks Without Borders

Grandma's Smothered Chicken Recipe, Alex Guarnaschelli