Hearty Split Pea Soup With Bacon Recipe - NYT Cooking

This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme The recipe is easy and copious, and the soup freezes well Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.

Slow Cooker Split Pea and Bacon Soup - The Lemon Bowl®

Split Pea Bacon Soup (Potage Saint-Germain) - Pardon Your French

Yellow Split Pea and Bacon Soup - Erren's Kitchen

Split Pea Soup- Hearty Split Pea Soup from the New York Times

Pressure Cooker Split Pea Soup With Horseradish Cream Recipe - NYT Cooking

Sonoran-Style Potato, Cheese, and Tomato Soup Recipe

Recipes Archives

Best Loaded Bacon Split Pea Soup Recipe - How to Make Loaded Bacon Split Pea Soup

Best Sardinian Herb Soup with Fregola and White Beans (S'erbuzzu) Recipe - How to Make Sardinian Herb Soup with Fregola and White Beans (S'erbuzzu)