Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

TAHO Silken tofu , sago or tapioca pearls, brown sugar syrup. Will

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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

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Taho Recipe - Recipes by Nora

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