Role of Thermal Process on the Physicochemical and Rheological

Important Engineering properties such as physical, thermal and aero & hydrodynamic properties of cereals, pulses and oilseed

Processes, Free Full-Text

Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir - Gül - 2023 - Food Science & Nutrition

Dynamic rheological behavior in frequency sweeps at 120 °C of neat and

Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice Flour

Full article: Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste

Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts, Chemical and Biological Technologies in Agriculture

Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch - ScienceDirect

Frontiers Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities

Full article: Rheological and thermal properties of honey produced in Algeria and Ethiopia: a review

Physical mechanisms for droplet size and effective viscosity asymmetries in turbulent emulsions, Journal of Fluid Mechanics

Investigating the Rheology of Emulsion Explosives

Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice Flour