Tomato-Shallot Confit – Olio Piro.

By Susie Davidson Powell  Is there anything not improved by tomatoes? I’m a huge fan of tiny ones straight off the vine, all warm and earthy from the sunshine. And I always freeze those fat end-of-summer tomatoes to have all winter long for heart-warming stews. You heard that right: I just wash them and freeze them who
By Susie Powell The beauty of tomato confit is that the juices from cherry tomatoes, garlic and shallots roasted in a pool of olive oil create a rich, unctuous, delectable sauce that you can swirl through pasta or mound onto hot, buttered toast.

Spicy Garlic Tomato Confit with Calabrian Chili • Sip + Sanity

TOMATO CONFIT SLOW ROASTED TOMATOES IN OLIVE OIL

Cherry Tomato Confit with Garlic (with Video!) - Well Seasoned Studio

Best Cherry Tomato Confit Recipe - Savoring Italy

cherry tomato + shallot confit — jodi moreno

Tomato, Shallot, and Olive Oil Sauce

Best Cherry Tomato Confit Recipe - Savoring Italy

Tomato, Shallot, and Olive Oil Sauce

Tomato Confit - Sip and Feast

Confit cherry tomatoes - ChompSlurrpBurp

Tomato Confit - Sip and Feast

Best Cherry Tomato Confit Recipe - Savoring Italy

cherry tomato + shallot confit — jodi moreno