Yakitori: an introduction

Yakitori, Japanese tapas-style food which is skewered then charcoal-grilled, is relatively unknown on Western shores. Indeed, when quizzed on what exactly Japanese cuisine consists of, the overwhelming response from the YO! Sushi-brainwashed masses is always sushi, sushi and… sushi. Well, ladies and gents, it’s time for a change. The word yakitori itself describes exactly the kind of food we’re talking about; yaki meaning “grilled” and tori meaning “bird” or “chicken”. The simplicity of the name

Yakitori (やきとり) - Food in Japan

An introduction to Yakitori - REIKA

TOKYO YAKITORI DARAKU OFFICIAL SITE

Make JUICY Yakitori Grilled Chicken at Home

Stick To Basics: An Introduction To Yakitori

Kiwami - We can't stop raving about our Yakitori Platters. Enjoy the perfect introduction to Hachibei Yakitori skewers all in one plate. Did we mention that you get a free order of

Stick To Basics: An Introduction To Yakitori

Yakitori and the unexplored cuts of the noble chicken

A Complete Guide to Yakitori in Japan Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide

From a Classic Dish in Izakaya Bars to a High-end Course Meal at Ginza! A Thorough Introduction to the Tempting Gourmet - Yakitori, Discover places only the locals know about

Yakitori: Most Up-to-Date Encyclopedia, News & Reviews

🎉 NEW MENU ITEM- YAKITORI 🎊 💁🏻‍♀️Introducing our delicious new Yakitori menu item at Kumadon! 😋 We're thrilled to welcome this…