Heuristic-based computer-aided design of ice creams and validation

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Last updated 16 setembro 2024

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

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Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

ANOVA for textural parameters of ice cream.

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