Heuristic-based computer-aided design of ice creams and validation

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

The viscosity of ice cream treatments: Control (), T1 (), T2 (△), T3

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PDF] The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage

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Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices

Polymers August-1 2023 - Browse Articles

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

ANOVA for textural parameters of ice cream.

Computer-aided food engineering

Exploring personalized fashion design process using an emotional data visualization method, Fashion and Textiles

Simulation Optimization for the Multihoist Scheduling Problem

Put a limit on it: The protective effects of scarcity heuristics when self-control is low - Tracy TL Cheung, Floor M Kroese, Bob M Fennis, Denise TD De Ridder, 2015