Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Salvete amici! The season of stew is upon us and I couldn't be happier! Up here in the northern hemisphere the days are growing cooler, nighttime is arriving earlier, and people are starting to naturally shift into the 'home cocooning mode' that tends to start as autumn sets in. During this 'cocooning' phase is when

Genuine Old Polish Bigos - Forking around with history

Genuine Old Polish Bigos - Forking around with history

FOLLOWING HADRIAN

A taste of Ancient Rome – Minutal ex Praecoquis (Pork and Fruit Ragout) FOLLOWING HADRIAN

Tavola Mediterranea

Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Following Hadrian on X: What are you doing to celebrate the start of the #Saturnalia festival? I am having my traditional Saturnalia feast with some delicious ancient Roman food and wine! 🎉🍷🌟🌟🌟

Apicius' Minutal of Pork and Apricot Food history, Ancient recipes, Old recipes

The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.

File:Minutal ex Praecoquis (Pork & Fruit Ragout) - recipe (31615066912).jpg - Wikimedia Commons