Rotten Eggs? – The Vast and Inscrutable Imponderabilities of Life

At first sight, there is nothing – nothing, however small-- which makes one think “I should eat that thing” when faced with the “Thousand Year Old Egg,” an ancient Ming delicacy which, to Western eyes, looks slimy, rotten and foreboding. From its putrefied center --a creamy, oozing grey where once a yellow yolk resided to…

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