Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Foods, Free Full-Text

Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties - ScienceDirect

Dissolution Behavior of Maize Starch in Aqueous Ionic Liquids: Effect of Anionic Structure and Water/Ionic Liquid Ratio

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Polymers, Free Full-Text

Solvent Effects on Starch Dissolution and Gelatinization

Sodium Starch Glycolate (Maize & Potato), 25Kg

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