Frontiers Biochemical and antioxidant activity of wild edible

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Last updated 22 março 2025
Frontiers  Biochemical and antioxidant activity of wild edible
Frontiers  Biochemical and antioxidant activity of wild edible
Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal
Frontiers  Biochemical and antioxidant activity of wild edible
Frontiers Circular economy in agriculture: unleashing the potential of integrated organic farming for food security and sustainable development
Frontiers  Biochemical and antioxidant activity of wild edible
Frontiers The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance
Frontiers  Biochemical and antioxidant activity of wild edible
The Biochemistry, Toxicology, and Uses of the Pharmacologically Active Phytochemicals: Alkaloids, Terpenes, Polyphenols, and Glycosides
Frontiers  Biochemical and antioxidant activity of wild edible
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery - ScienceDirect
Frontiers  Biochemical and antioxidant activity of wild edible
A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods, Food Production, Processing and Nutrition
Frontiers  Biochemical and antioxidant activity of wild edible
The antioxidant activity of polysaccharides: A structure-function relationship overview - ScienceDirect
Frontiers  Biochemical and antioxidant activity of wild edible
Multidirectional insights into nutritional, phytochemical, antioxidant capability and multivariate analysis of underutilized edible berry plant (Salacia macrosperma Wight) – A novel source for food and pharmaceutical industry - ScienceDirect
Frontiers  Biochemical and antioxidant activity of wild edible
Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
Frontiers  Biochemical and antioxidant activity of wild edible
DPPH scavenging activity of wild mushroom species of the University of
Frontiers  Biochemical and antioxidant activity of wild edible
Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle - ScienceDirect
Frontiers  Biochemical and antioxidant activity of wild edible
Frontiers Nutritional evaluation of some potential wild edible plants of North Eastern region of India

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