Isolation and characterisation of rye starch - ScienceDirect

Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry

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Coeliac disease - The Lancet

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Optimal Extraction Methods for High Amylose Maize Starch Studied by Size-Exclusion Chromatography (SEC) and Small-Angle X-ray Scattering (SAXS)

Extraction and characterization of rye grain starch and its susceptibility to resistant starch formation - ScienceDirect

Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review

Optimization of starch isolation process for sweet potato and characterization of the prepared starch

Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications