Health risk assessment of potentially toxic elements in the dry
Por um escritor misterioso
Last updated 10 março 2025

This study investigates the human health risk of Al, As, Fe, Mn, Ni, Pb, Sb and Sr in the dry deposition fraction of settleable particulate matter (DS…

TRI and Estimating Potential Risk

Frontiers Bioaccumulation and Risk Assessment of Potentially Toxic Elements in Soil-Rice System in Karst Area, Southwest China

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Sources, toxicity potential, and human health risk assessment of heavy metals-laden soil and dust of urban and suburban areas as affected by industrial and mining activities

Chemical Composition, Source Appointment and Health Risk of PM2.5 and PM2.5-10 during Forest and Peatland Fires in Riau, Indonesia - Aerosol and Air Quality Research

Chemical Composition, Source Appointment and Health Risk of PM2.5 and PM2.5-10 during Forest and Peatland Fires in Riau, Indonesia - Aerosol and Air Quality Research

Toxic Substances Control Act (TSCA) Implementation: How the Amended Law Has Failed to Protect Vulnerable Populations from Toxic Chemicals in the United States

PDF] Human health risk assessment of potentially toxic elements (PTEs) from environmental matrices

Principles for the Assessment of Risks to Human Health from Exposure to Chemicals (EHC 210, 1999)

Full article: Risk assessment of potentially toxic elements in street dust from Mahd Ad Dhahab gold mine, Saudi Arabia

Assessing Lung and Skin Cancer Risks for Steel and Iron Manufacturing Industry Workers Exposed to Polycyclic Aromatic Hydrocarbons - Aerosol and Air Quality Research

Health risk assessment of heavy metal pollution in a soil-rice system: a case study in the Jin-Qu Basin of China

Potentially Toxic Elements and Health Risk Assessment in Farmland Systems around High-Concentrated Arsenic Coal Mining in Xingren, China

Health risk management framework for heavy metals and cyanide in Kwekwe city of Zimbabwe: a mixed-method study protocol, Journal of Health, Population and Nutrition

Investigation of health risk assessment and the effect of various irrigation water on the accumulation of toxic metals in the most widely consumed vegetables in Iran
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