Representative RVA curves of native and hydroxypropylated sweet potato

Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes

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Impact of the ripening process and extraction method on the properties of starch from achachairu seeds

Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch. - Abstract - Europe PMC

Full article: Ozone Processing of Cassava Starch

Comparison of Physicochemical and Gel Characteristics of Hydroxypropylated Oat and Wheat Starches

Comparison of Physicochemical and Gel Characteristics of Hydroxypropylated Oat and Wheat Starches

Granule size distribution starches from different potato cultivars.

Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes

Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes

Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch. - Abstract - Europe PMC

Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes

Starch - ScienceDirect