Maine restaurant owners worry how they'll survive once summer is over

PORTLAND (WGME) – Some Maine restaurant owners are worried about how they’ll survive once the summer is over. Isaac MacDougal opened Cocktail Mary in November and has changed its business strategy three times in the last three months. Restaurants, retail shops 'not in the clear' from pandemic impact“My hope is to be able to get enough money in a savings account to cover rent and utilities through the winter,” MacDougal said. “You almost have to go day-to-day.

Biden tells residents of Maine town reeling from mass shooting

Watch The Hurricane of '38, American Experience, Official Site

Why Two Chefs in Small-Town Utah Are Battling President Trump

Yankee Magazine July/August 2023 by Yankee Magazine - Issuu

Restaurant owners prep for winter, hope for normalcy by spring

In One Of Maine's Tourist Hot Spots, A Ray Of Hope For A

Three Maine restaurants emerge from a second winter of hardships

The pandemic has turned Maine's restaurant capital into a

Unbroken: A World War II Story of by Hillenbrand, Laura

Maine Coastal Cottage House Tour - Lake House Decor

The Darlings, Book by Hannah McKinnon

Boston Tavern Pivots To 'Plan B' To Try To Survive The Pandemic