The chimichanga in Mexican cuisine - Gastronomic Information

Typical of the state of Sonora and Sinaloa, there are many fillings of the chimichanga, from broad beans or beans to potatoes. Cheese is never lacking. Know her here

Chimichanga mexican restaurant Stock Vector Images - Alamy

Where did the chimichanga, the glorious deep-fried burrito, come from anyway? - Los Angeles Times

Chimichanga - Specialties of the House - La Pradera Mexican Restaurant - Mexican Restaurant in TX

One large, deep-fried flour burrito, choice of chicken or beef, topped with cheese dip. Served with lettuce, tomatoes, sour cream, guacamole, rice,

Chimichanga

All CHIMICHANGAS are made with Rice and Beans inside, Lettuce on the bottom, cheese dip on top

CHIMICHANGA

Chimichanga Invention – Macayo's Mexican Food

Chimichanga's Origins Fry Up Controversy in Arizona

Tucson's iconic chimichanga (& a word on the origin)

12 flour tortilla filled with rice, beans, cheese, pico and meat then deep fried and topped with lettuce, cheese, sour cream, guacamole salsa and

Loaded Chimichanga

The Best Chimichanga Spots in Phoenix - Thrillist

Where did the chimichanga, the glorious deep-fried burrito, come from anyway? - Los Angeles Times

Steak Chimichanga – El Charro MexicanGrill

Why You May Want To Skip The Chimichangas At Mexican Restaurants