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Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination

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Last updated 25 março 2025
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Plants, Free Full-Text
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteomic analysis of differences in barley (Hordeum vulgare
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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