Pasting properties of blends of potato, rice and maize starches - ScienceDirect
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Last updated 23 fevereiro 2025
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Physico-chemical, thermal and rheological characteristics of
RVA and Farinograph Properties Study On Blends of Resistant Starch
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The structural, thermal, pasting and gel properties of the
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Molecular rearrangement of waxy and normal maize starch
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All About Starches - Bob's Red Mill
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Brine and Broth
Starch-based biodegradable materials Challenges and opportunities
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Combination of organic acid and heat–moisture treatment: impact on
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Enhancing yogurt products' ingredients: preservation strategies
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Textural and physical properties of retort processed rice noodles
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PDF) Thermal and pasting properties and digestibility of blends of
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Preparation of Slowly Digested Corn Starch Using Branching Enzyme
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All About Starches - Bob's Red Mill
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