Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.

INTERVIEW: Chef Carlos Gaytán on Journey That Led to Becoming First Mexican To Receive Michelin Star

Tales of Carlos Gaytán Will Tell the Chef's Life Story Through Food – Robb Report

Rick BaylessCasey Cora, Author at Rick Bayless - Page 2 of 2

Carlos Gaytán, the Mexican chef innovating in Chicago

Mexican-born, Michelin Star chef Carlos Gaytan 'living American dream' through his cuisine, Chicago restaurant Tzuco - ABC7 Chicago

The chef who creates culinary masterpieces with distinct Mexican flair - French luxury magazine Captendance

Carlos Gaytán's mission as Mexican culinary ambassador – The Utah Review

Carlos Gaytán is the first Mexican to win a Michelin Star

Episode 7: First Mexican Michelin Star Chef Carlos Gaytan Dares to Believe – TruthDare Podcast, hosted by Toan Lam

Carlos Gaytán is the first Mexican to win a Michelin Star

Mexican-born, Michelin Star chef Carlos Gaytan 'living American dream' through his cuisine, Chicago restaurant Tzuco - ABC7 Chicago