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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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Last updated 04 abril 2025
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Characterizing internal cavity modulation of corn starch microcapsules - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Prediction of the effect of sucrose on equilibrium swelling of starch suspensions - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Starch granule-associated proteins affect the physicochemical properties of rice starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
(PDF) Effects of gamma-irradiation on the morphological, structural, thermal and rheological properties of potato starches
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
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