Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…

Characterizing internal cavity modulation of corn starch microcapsules - ScienceDirect

Prediction of the effect of sucrose on equilibrium swelling of starch suspensions - ScienceDirect

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch - ScienceDirect

Starch granule-associated proteins affect the physicochemical properties of rice starch - ScienceDirect

Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch

(PDF) Effects of gamma-irradiation on the morphological, structural, thermal and rheological properties of potato starches

Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch - ScienceDirect

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase