Preparation, physicochemical properties, and in vivo digestibility

Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models - ScienceDirect

In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation

Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities - ScienceDirect

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Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect

Frontiers The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2

Nutritional Evaluation of Milk-, Plant-, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method

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Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch

Plant‐based bioactive peptides: a review of their relevant production strategies, in vivo bioactivities, action mechanisms and bioaccessibility - Ashaolu - 2023 - International Journal of Food Science & Technology - Wiley Online Library

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Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties

Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect

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