Twisted Bread Stuffed with Shallot Confit and Blue Cheese - Things I Made Today

For the last few years, I’ve been spending late November and early December frantically making jam and preserves for all our friends and family. This has become our go-to gift for the holidays. It’s an effort to share something that I love but also to put a stop to buying things that no one needs as […]

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Twisted Bread Stuffed with Shallot Confit and Blue Cheese - Things I Made Today

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