Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Last updated 08 novembro 2024
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Single Cell Protein for Foods and Feeds: A Review of Trends
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
PDF) Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain

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