Shallot-Lemon Confit Recipe - Jean-Georges Vongerichten

Confit, most commonly preserved goose or duck, can also be a condiment similar to a pickle, as it is here.More Terrific Condiments

Jean Georges Vongerichten Bio, Latest Articles & Recipes

Jean-Georges Vongerichten

Jean Georges Vongerichten Bio, Latest Articles & Recipes

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Jean-Georges Vongerichten - Stuff to Do in New York City

Magret with Red Wine and Shallots — Cooks Without Borders

Jean-Georges Vongerichten

Jean Georges Vongerichten Bio, Latest Articles & Recipes

Shallot-Lemon Confit Recipe - Jean-Georges Vongerichten

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EAT Magazine SeptemberOctober 2022 by EAT Magazine - Issuu